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Banggai Island, The Exotic One
[13 Jul 2011 | Comments Off | 7 views]

Banggai Island is one island in the Banggai Archipelago, Central Sulawesi, Indonesia. The island is located on the south of Paleng Island, north of Salue Besar Island, and northeast of Labobo Island.

Like many other places in Indonesia, not many people know about Banggai Island, whereas this small island has extraordinary …

Rawon, East Java’s Black Soup
[28 Mar 2010 | Comments Off | 254 views]

Rawon is typical cuisine of East Java. It’s a kind of soup, but if for most people soup is usually served in a clear or diluted broth. However, in East Java, the soup’s served in a black broth. And that soup is called Rawon. Generally, the beef is cut …

Nasi Goreng, The Food of Cultures
[1 Mar 2010 | Comments Off | 225 views]

Nasi goreng or ‘fried rice’ in English, is actually simply fried pre-cooked rice, a meal consists of fried rice with other items, generally spiced with tamarind and chilli and including other ingredients, particularly egg and prawns.

The main ingredients for nasi goreng include pre-cooked rice, shallot, garlic, soy sauce and some …

Kerak Telor, Betawi’s Specialty
[15 Dec 2009 | Comments Off | 209 views]

Kerak Telor or Eggs crust is Betawi native foods that have been around since ancient times and is a Jakarta typical food which was already scarce encountered. Its existence started to run over as fast food fast-attack in Indonesia society.

In the former Dutch colonial period, egg crust elite had …

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