Rujak Cingur is a traditional food that can be easily found in the area of East Java, especially in its homeland, Surabaya. Rujak Cingur usually consists of several kinds of sliced fruits like cucumbers, krai (a kind of East Javanese cucumber), bengkoang, young mango, pineapple, kedondong and with addition of lontong, tofu, tempe, bendoyo, cingur and vegetables such as sprouts / bean sprouts , kale and beans. All the materials are mixed with a s…

…he group of Thousand islands) the favorite destination for divers, Batu karas beach the heaven for surfers, Green Canyon the greener version of Grand Canyon, and many more. For culinary lovers, prepare yourself to taste a variety of typical menus in Java, starting from the challenging taste of rujak cingur, the irresistible flavor of soto, the famous nasi goreng , rawon, pecel, sate, and the other exotic menus that you will hardly fi…

…tional companion.Lastly, don’t forget the sambal to make it even tastes better. A bowl of complete Rawon costs about Rp 15.000 or US $1.5. And I assure you that it’s worth it. There are many kinds of Rawon like beef ribs rawon, beef tail rawon, beef lung rawon, beef tongue rawon tongue, spleen rawon, and so on. Each is mixed in the glowing black-broth with unforgettable crunch. The crunch that will make you ask for more. …

Let’s take a visit to Bogor,West Java, Indonesia, precisely at Jl. Sukasari 1 at the end of the road adjacent to the road Pajajaran. There’s a clearly visible fluorescent marker sign here. It says ‘Surabi Duren‘. Here, we can ejoy many kinds of surabi with diferent taste and flavor, from sausage, cheese, or duren spray. You adjust the taste with your liking. Jackfruit or chocolate cheese combined with durian will definite…