Rujak Cingur is a traditional food that can be easily found in the area of East Java, especially in its homeland, Surabaya. Rujak Cingur usually consists of several kinds of sliced fruits like cucumbers, krai (a kind of East Javanese cucumber), bengkoang, young mango, pineapple, kedondong and with addition of lontong, tofu, tempe, bendoyo, cingur and vegetables such as sprouts / bean sprouts , kale and beans. All the materials are mixed with a s…

… heaven for surfers, Green Canyon the greener version of Grand Canyon, and many more. For culinary lovers, prepare yourself to taste a variety of typical menus in Java, starting from the challenging taste of rujak cingur, the irresistible flavor of soto, the famous nasi goreng , rawon, pecel, sate, and the other exotic menus that you will hardly find in any other parts of the world. In short, Java, Indonesia, is the perfect internati…