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Kerak Telor, Betawi’s Specialty

[15 Dec 2009 | No Comment | 812 views]

Kerak Telor or Eggs crust is Betawi native foods that have been around since ancient times and is a Jakarta typical food which was already scarce encountered. Its existence started to run over as fast food fast-attack in Indonesia society.

In the former Dutch colonial period, egg crust elite had …

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