Articles in the Food And Culinary Category
One of the unique culinary of Kudus, other than Soto Kudus, and Lentog, is the Buffalo Satay. I don’t really know whether there are other places that use buffalo meat for sate.
Nusantara Buffalo Sate is one of the very well known satay seller in Kudus, Central Java, the …
Rawon is typical cuisine of East Java. It’s a kind of soup, but if for most people soup is usually served in a clear or diluted broth. However, in East Java, the soup’s served in a black broth. And that soup is called Rawon. Generally, the beef is cut …
If you had the chance to visit Banten, Jakarta, it would be incomplete if you didn’t taste the typical dishes of food for the Sultans of Banten. Local residents called this Banten-Arabic acculturation food ‘rabeg’. The main materials are goat meat and innards, which in Serang Javanese dialect or Java …
Let’s take a visit to Bogor,West Java, Indonesia, precisely at Jl. Sukasari 1 at the end of the road adjacent to the road Pajajaran. There’s a clearly visible fluorescent marker sign here. It says ‘Surabi Duren‘. Here, we can ejoy many kinds of surabi with diferent taste and flavor, from …
Soto,coto or sroto is a typical Indonesian food made from meat and vegetable broth. The most commonly meat used are chicken and beef, though pigs and goats are also used in some regions. Various regions in Indonesia have their own kind of soto, with different content, for example, Kediri Soto, …
Nasi goreng or ‘fried rice’ in English, is actually simply fried pre-cooked rice, a meal consists of fried rice with other items, generally spiced with tamarind and chilli and including other ingredients, particularly egg and prawns.
The main ingredients for nasi goreng include pre-cooked rice, shallot, garlic, soy sauce and some …
Rujak Cingur is a traditional food that can be easily found in the area of East Java, especially in its homeland, Surabaya. Rujak Cingur usually consists of several kinds of sliced fruits like cucumbers, krai (a kind of East Javanese cucumber), bengkoang, young mango, pineapple, kedondong and with addition of …
Kerak Telor or Eggs crust is Betawi native foods that have been around since ancient times and is a Jakarta typical food which was already scarce encountered. Its existence started to run over as fast food fast-attack in Indonesia society.
In the former Dutch colonial period, egg crust elite had …
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