Articles Archive for March 2010
Soto, Simply Irresistible
Soto,coto or sroto is a typical Indonesian food made from meat and vegetable broth. The most commonly meat used are chicken and beef, though pigs and goats are also used in some regions. Various regions in Indonesia have their own kind of soto, with different content, for example, Kediri Soto, …
Nasi Goreng, The Food of Cultures
Nasi goreng or ‘fried rice’ in English, is actually simply fried pre-cooked rice, a meal consists of fried rice with other items, generally spiced with tamarind and chilli and including other ingredients, particularly egg and prawns.
The main ingredients for nasi goreng include pre-cooked rice, shallot, garlic, soy sauce and some …
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